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Vermont Farm Table Cookbook him or just need a one-stepFor farm to table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermonts agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm to table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in
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